For dinner I was nervous bc a lot of people didn't want to spend the money to go to the famous Peking Duck restaurant where the first Peking ducks were roasted and sold. However, a good group of us went out (maybe 11 including professor Chen), and he ordered us a feast for kings. All in all the bill was about 113 kuai per person, which falls a bit under $20 I believe. And it was grand. Three ducks, beef and mushroom dish, dessert, duck soup, sweet and sour chicken dish, two veggie dishes, and tea. It was so delicious. I loved the ducks, with tiny slices of celery and this black sauce that is so tasty, all wrapped in small little crepe circles. And then there was the crispy duck skin that was slightly chewy and fatty, which you would dip into bowls of sugar for taste. They were so good.
Afterwards, we walked through the ancient old streets that the restaurant is located in, and I bought my favorite treat! Haw on a stick, coated in sugar!! Yum yum!!!
At night, everyone was ready to go out dancing, so we all went out to Vicks. It had no cover charge and drinks were buy one get one free! It was one of the funnest nights, and it was great to have almost everyone out, enjoying it together :)
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